Hotel and restaurant staff
Escribe en inglés el nombre del puesto de trabajo que corresponde a cada definición
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DEFINITION
|
JOB
|
He is the person responsible for the restaurant. :
|
Head waiter |
He is the person responsible for preparing the fish in the kitchen. :
|
Fish cook |
She is the person who prepares the bills in bar or restaurant. :
|
Cashier |
He is the person in charge of preparing the cold meat. :
|
Cold meat cook |
He is the person in charge of taking the guests´ orders via a head waiter. :
|
Waiter |
He is the person who is in charge or the bar area. :
|
Barman |
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DEFINITION
|
JOB
|
He is the person responsible for the kitchen. :
|
Chef |
He is the person in charge of guests´ cars. :
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Parking attendant |
He is the person in charge of making cakes, cookies, sweet food, etc. :
|
Pastry cook |
She is the person who receives the clients in a hotel. :
|
Receptionist |
He is the person in charge of serving drinks. :
|
Sommelier |
He is the person who carries the luggage. :
|
Porter |
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DEFINITION
|
JOB
|
She is the person who supervises that the rooms are clean. :
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Housekeeper |
He is the person who makes soups and sauces for different dishes. :
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Sauce cook |
She is the person who cooks things for room service. :
|
Pantry maid |
He is the person responsible for drinks supervision. :
|
Cellarman |
He is the person who cooks all the vegetables. :
|
Vegetable cook |
He is the person responsible for all the banqueting services. :
|
Banqueting manager |
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