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Hypertonic mass transfer dehydration
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osmosis
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Water activity moisture relationship
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sorption isotherm
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Surface phenomena reversible
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adsorption
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Extrinsic factors preservation method
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inhibition
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Reduce aw spoilage extend shelflife
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dehydration
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Extensive property related to water
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moisture
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Mass of water/mass of solids
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dry base
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Mass of water/total mass
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wet base
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Energy state of water intrinsic proper
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water activity #1
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Vapor pressure of water in food and pure
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water activity #1
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Moisture water activity reacctions
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stability map
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